1, wash the lemon. Rub the lemon with salt to knock off the wax on the surface of the lemon.

2. Slice. Slice the green lemon. The size is moderate.

3. Then coat the jar with a layer of honey. Touch honey in the jar, touch more.

4. Put lime slices. Put a layer and put a layer of honey on it. Put a little more on the mouth of the jar. Seal the jar and put it in the refrigerator for two or three days.

5, lime tea. You can make tea directly with green lemon, just add one or two slices of green lemon. If it is still sour, add a little honey.