Materials: 1.5 pounds of beef brisket, 2 tomatoes, green onion moderate, ginger moderate, 2 teaspoons of cooking wine, oyster sauce 1 teaspoon, salt moderate.

Steps:

1, this particular dry very fresh brisket.

2, brisket change knife cut into 3cm square big pieces.

3, cold water into the pot to boil blanching blood foam.

4, tomato surface cross cut.

5, a little oil onion and ginger in the pan burst incense.

6, put the right amount of boiling water to boil.

7, stewed almost.

8, finished product.