Ingredients: 2 tablespoons rice wine, a little salt, a little white pepper, olive oil 1 tablespoon, a little Italian spice, 4 tablespoons tomato sauce or tomato sauce, a little shredded onion and a proper amount of shredded cheese.

Roasted chicken leg with cheese and tomato;

1. Prepare all materials for future use.

2. Preheat the oven to 180~ 190 degrees, cut the chicken leg into 2 pieces or not, sprinkle a little C, rice wine, white pepper and Italian comprehensive spices, put the chicken skin up in the oven, pour in olive oil and bake for 10~ 15 minutes, and take it out.

3. Squeeze 2 tablespoons tomato sauce on each row of chicken legs, then sprinkle with shredded onion.

4. Spread the shredded cheese evenly and put it in the oven again at 230~250 degrees until the cheese melts and turns golden yellow.

material

Chicken leg steak? Two dollars, cheese? 1/3 packs, garlic? 3, 2 onions, soy sauce? 1/3 bowls, 3 teaspoons of sugar and pepper? appropriate

working methods

Marinate the chicken leg meat with seasoning and put it in the refrigerator 1 hour.

Dry-fry in a pot until the surface is golden, and take it out about 6-7 minutes.

Cut the meat into strips, sprinkle with cheese and put it in the test box for about 8- 10 minutes.

Take it out and put it on a plate.