material

Carassius auratus 1 strip, oil, salt, cooking wine, soy sauce, sugar, onion, ginger, garlic and pepper.

method of work

1, sea crucian carp scales, gills, belly, wash, and make several cuts on the fish.

2, the oil in the pot is hot, put down the sea carp and fry it on both sides until golden brown.

3. Add ginger, garlic, cooking wine, sugar, water and soy sauce, and cook for 5 minutes.

4. Add salt and cook for 3 minutes on medium heat.

5, add pepper, collect juice on fire, and add onion.