A few days ago, a very famous cook colleague of mine who worked as a bachelor chicken in Linyi came to visit me, so I asked him to come. If you are interested in the formula and method of Linyi bachelor chicken, you can try it according to the following methods, but he told me not to tell others. After reading it, collect it and try not to tell others. Next, I will share the recipe with you.
A chicken weighing about 3 kg, green and red pepper, garlic cloves, Pixian bean paste, soybean sauce, oyster sauce, soy sauce, soy sauce, rock sugar, green onion, ginger, star anise, pepper, pepper, dried pepper and dried betel nut slices.
1, to be a bachelor chicken in Linyi, you must choose Ma chicken, whose meat quality is the most suitable between meat-eating chicken and laying hens before stewing, and the meat quality is very delicious. Chop the chicken into pieces, wash it in clear water for more than three times, wash the blood, then control the water to dry for later use, and then prepare green onions, ginger, star anise, pepper, pepper, dried pepper and dried betel nut slices, all of which are indispensable. Next, let's start making them on fire.
2. To make Linyi bachelor chicken, you don't need to blanch. Add a tablespoon of soybean oil to the pot, then stir-fry spices such as onion, ginger and star anise in the pot. After that, directly stir-fry the braised chicken with water for 5 to 10 minutes. Be sure to stir-fry the oil in the chicken, so that the color of this dish is good and the taste is more fragrant.
3. Stir-fry the chicken pieces for 5 to 10 minutes, then add one and a half spoonfuls of Pixian bean paste, one tablespoon of soybean sauce, one tablespoon of oyster sauce, half spoonfuls of light soy sauce, a little light soy sauce, stir-fry for another three minutes, stir-fry the sauce thoroughly, and then add clear water, which just doesn't pass the chicken pieces.
4. Because the sauce also contains salty taste, we only need to add some chicken essence monosodium glutamate when seasoning, and then add some rock sugar. Rock sugar can make the color of this dish more beautiful after juice is collected, and the chicken tastes slightly sweet and has a stronger taste. Then simmer for five minutes on low and medium fire, then simmer for five minutes on high fire, and then add some green and red pepper blocks and garlic to taste it half. After mixing well, we can go out of the pot.
5. It's really delicious with small cakes and wowotou. In order to prevent everyone from learning, I also summarized the key points of making. Please read on.
1, Linyi bachelor chicken, first use Ma chicken, because its meat quality is between laying hens and carnivorous chickens, which is more suitable for frying and stewing, and the meat quality is better.
2, do Linyi bachelor chicken, chicken pieces do not need to be blanched, the frying time should be at least five minutes, and the fat and flavor of the chicken must be stir-fried.
3. At the end of seasoning, be sure not to put any more salt, but put some rock sugar, which will make the color of the juice more beautiful and the chicken taste a little sweet.
After reading this article, do you know what the most famous chicken in Shandong, Linyi Bachelor Chicken, is doing this time? I'll share it with you, but the detailed method in the restaurant can be done according to the above, so as to ensure the taste is delicious. Thank you for your patience in reading. I'm chef Jiang Yizhou. See you next time.