Look, this string of baked gluten is so tempting! Gluten is a substance extracted from flour. When we usually make it at home, we can take a certain amount of flour, add a proper amount of water to make dough, and then rub the dough repeatedly in water, and then we will get something that is elastic to the touch and not easy to break, that is gluten.

The practice of baking gluten

Step step

1

Dissolve the salt with warm water, then pour in the flour flour, stir while pouring, stir with a spatula at first, then knead it into dough by hand without too much force or too long, then cover it with plastic wrap or cover and let it stand and relax 1 hour.

Step step

2

Take out the awakened dough, spread it flat on the chopping board, and divide it into small strips, not too long or too thick.

Step step

three

Roll these small strips on chopsticks. The specific method is to press them from one end of chopsticks and then wind them in one direction. One chopstick is enough, and it is not necessary to wind them too tightly.

Step step

four

After all of them are wrapped, put a proper amount of water in the pot to boil, put chopsticks and gluten together in the pot and cook for about 20 minutes, in order to cook the gluten, and the cooked gluten will swell.

Step step

five

The cooked gluten is immediately taken out and put into cold water to cool thoroughly, and then taken out to control the moisture.

Step step

six

Then it's ready to bake. Brush a layer of Chili sauce first, then sprinkle with barbecue material, put it in a preheated oven at 180 degrees, bake for about 20 minutes, and take it out to taste.

Finished product drawing of baked gluten

Cooking skills of baked gluten

Tips

It's really easy to make baked gluten with gluten flour. You don't need to knead it for a long time, just dough it, but you must wake up 1 hour.

When baking gluten, you can choose the sauce you need to sprinkle or coat according to your personal taste. In short, it is delicious.