Accessories: oil, salt, eggs and flour.

Step 1: Wash the eggplant.

Step 2, change the washed eggplant into a knife and cut it into pieces.

Step 3, add eggs, salt and water to the flour in the bowl to make batter.

Step 4, wrap the eggplant in batter.

Step 5, put into the oil pan.

Step 6, fry the eggplant until it is golden, and then take out the oil control.

Step 7, finished product drawing.