Main Ingredients: 50g mozzarella cheese, 10 mushrooms, 6 black olives, 1 chicken fried steak, 1 tsp olive oil, 1 tbsp sugar, 1.5 cups medium gluten flour.

Sides: chopped basil to taste, tomato paste to taste, 5/8 cup water, 3g onion, 3g red pepper, 3g green pepper, 1/2 tsp instant yeast.

How to Make Chicken and Mushroom Pizza

1: Knead flour, add yeast, water, sugar and oil to form a smooth dough.

2. Grease a container with thin oil, put in the dough, cover with plastic wrap and let it ferment at 28 degrees for 40 minutes.

3. Slice the mushrooms.

4: Boil the mushrooms in a pot of boiling water, then remove them from the pot and place them in cold water to cool down, then squeeze out the water and set aside.

5, onion rings, green and red pepper shredded.

6, black olives cut circles.

7. Shred mozzarella cheese.

8, greaseproof paper on a pizza pan (I don't have a pizza pan, I use the bottom pan of an 8-inch cake mold).

9: Press the dough into a round shape with your hands and poke holes in it with a fork to make it easier to vent.

10: Spread with tomato sauce and sprinkle with pizza grass, or chopped basil.

11: Sprinkle with shredded cheese.

12: Layer with onions, shredded green and red peppers.

13: Spread with shredded cheese.

14: Layer chicken fried steak and olives.

15: Layer shredded cheese.

16: Bake in preheated oven at 230 degrees for 18 minutes.

17: Bake and cut into pieces.