Stewed chicken leg with potato: Prepare the ingredients, cut the chicken leg into small pieces and fry in the pot, add garlic slices and ginger, add a spoonful of bean paste, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt sugar and water without chicken leg, add potatoes after boiling, continue stewing, add red and green peppers and knock it delicious.

Braised noodles with chicken legs: Daoxiao Noodles cooked in cold water, diced chicken legs blanched with onion, ginger and cooking wine, fried chicken with seasoning, added potatoes, added seasoning, added Daoxiao Noodles and fried green peppers.

Lemon hand-torn chicken: put Chili noodles, garlic paste, white sesame seeds and chopped green onion in a bowl and pour in hot oil. Stir two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce and one spoonful of sugar evenly. Boil the chicken legs for 20 minutes, remove the cold water and tear them into strips. Add coriander and lemon slices, pour in the sauce and mix well to make it more delicious.

Crispy crispy chicken: punch several holes in the chicken leg with a toothpick, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, ginger slices, salt 1 teaspoon, a little white pepper, spiced powder 1 teaspoon, and marinate evenly 1 hour. Marinate the chicken legs, coat them with starch once, then with egg liquid, then with starch, fry the chicken legs in hot oil until golden, take them out to cool, then continue to fry them in the pot until golden and crisp, and take them out.

Roasted chicken leg: Boned and diced chicken leg, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of soy sauce and a little pepper to marinate for 20 minutes. Put onion and ginger in the oil pan, fry until brown, take out, add chicken and fry until it changes color, add a spoonful of sugar, sprinkle with chopped green onion and take out!

Salted chicken leg: garlic powder, white sesame seeds, dried peppers, hot oil Chili noodles, two tablespoons of soy sauce, three tablespoons of aged vinegar (less sour), half a spoonful of sugar, a little oyster sauce, four tablespoons of steamed chicken soup, two tablespoons of salted chicken powder, several slices of ginger and one spoonful of oil, marinated for more than 20 minutes.

Chicken leg with scallion oil: chopped green onion, minced garlic and white sesame seeds. Put scallion and scallion in hot oil, fry until brown, pour in scallion oil, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, appropriate amount of sugar and salt, stir well, put the chicken leg in cold water, add scallion, ginger and cooking wine, cook for 20 minutes, take out the cold water and tear it off by hand.

Spicy saliva chicken: boneless chicken leg, cooked with cooking wine, onion and ginger, cooked with cold water, cooked with Flammulina velutipes, spread the bottom of the bowl, cut chicken leg meat on Flammulina velutipes, prepare red, green, millet, minced garlic, white sesame and Chili noodles, pour hot oil, and add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce.