Wash beef ribs.

Cut into cubes.

Clear water fire water boiled and scooped bleeding foam. Add ginger and scallions, soy sauce, cooking wine. Do not adjust the salty flavor first.

Pressure cooker sealed, high heat until the float up, turn down the heat for 30 minutes. Remove from heat, slightly cold, exhaust, beef has crispy, add rock sugar, salt.

White radish peeled boiling water blanch to remove the bitter taste.

Add to the beef pot and cook together. You can cook at room pressure, high-pressure simmer for ten minutes is done.