Sliced ??steamed buns

Ingredients: 400 grams of flour, 4 grams of yeast, 200 grams of milk.

Method:

1. Add 4 grams of yeast to the flour and prepare 200 grams of milk.

2. Stir the flour and yeast evenly, and use chopsticks to stir into floc while adding milk.

3. Knead them together into a smooth dough. The dough should be hard and chewy when eating.

4. There is no need to ferment the dough. Roll the dough directly into thin sheets and slowly roll it up from one end.

5. Roll it tightly and cut it into long sections.

6. Put enough water in the pot, put the steaming mat in place, put the cut steamed buns into the pot, leave space, cover the lid, and ferment for about 10 minutes. (Ferment for 10 minutes in summer and extend the time appropriately in winter).

7. Turn up the heat and bring the water to a boil, then steam over medium heat for 20 minutes, then turn off the heat and continue to simmer for about 5 minutes.

8. The steamed steamed buns taste very good, with a light milky aroma, are soft and chewy, and are very nutritious.