1, wash the fresh egg whites twice, the first time with steel balls slowly, and the second time with running water.

2. Put the washed eggs in the leaky basket to dry the water, preferably in the sun for several hours, which can improve the oil yield.

3, preparation-a small bowl of white wine, prepare a plate to mix the salt and the spiced powder evenly (if there is no spiced powder, you can use thirteen spices instead), and the plastic wrap can be cut in advance, and it can be cut later.

4. Turn the eggs around in white wine, then roll them in salt and stick a layer of salt on them.

5. Good eggs are wrapped in plastic wrap.

6. Put the finished eggs in a sealed jar, find a cool place and put them there. You can eat them after waiting for a month.