Apart from anything else, this porridge not only perfectly blends the flavor of preserved eggs and lean meat, but also is particularly refreshing. It's really healthy and delicious to come to such a bowl of preserved egg lean porridge in the morning. It is also a universal partner for breakfast selection. No matter what you choose to match this preserved egg lean porridge, fried dough sticks, soybean milk, milk and so on, it is ok.
At the same time, when you have a bad appetite, you can not only eat with your mouth open, but also warm your stomach and help your intestines digest and absorb. Not only that, people who don't like preserved eggs will also be planted with this preserved egg lean porridge.
After the preserved egg lean porridge, let's talk about another preserved egg Cold preserved eggs.
Look at this plate, this color, this preserved egg decorated with garlic, onion and red pepper, and ask if you have started to secrete saliva.
People say that this cold preserved egg is not only an indispensable home-cooked dish in summer, but also an appetizer for family dinner. Men drink and eat this cold-skinned egg, while women chat and eat this cold-skinned egg. Even children will take a bite and want a second bite. It can be said that cold preserved eggs are as popular as preserved egg lean porridge.
If you eat preserved eggs directly without any ingredients, the taste of preserved eggs may be a little unacceptable to some people, but if you cook them, in fact, whether it is preserved egg lean porridge or cold preserved eggs, other ingredients are used to assist the different cooking methods of preserved eggs to express the taste of preserved eggs.
For example, preserved eggs with peppers, preserved eggs with peppers, and cold preserved eggs with tofu are all good ways to show the taste of preserved eggs, which can increase the flavor of the whole dish through the taste of preserved eggs, which is smooth, fragrant and not greasy. I don't know if you are greedy for such preserved eggs. Do it yourself when you have time.