Although there are many varieties of toon, they can basically be divided into red-leaf toon and green-leaf toon. These two kinds of toona are very common in our daily life. The so-called red leaf toon refers to the purple leaf toon. The toona tree has an open crown and gray-brown bark. When they first sprout in spring, the color of the red-leafed toon is particularly bright and shiny. It's tender and fragrant. Get closer and you can smell the fragrance on your face. It has a straight crown and blue or green bark. The leaves are light green and have a light fragrance. It is not as strong as red toon. Although it does not have the aroma of toon, it has less oil content and tastes more delicious, giving it a fresh and refreshing feeling. Based on the above characteristics, from the perspective of cooking methods, Chinese toon is more suitable for fried eggs and cold salad. Because of its strong fragrance, it has the characteristics of evaporating its fragrance. Green leaves are better for pickling because they have a mild flavor and are easier to pickle.

The red-leaf toon has a strong flavor and can be smelled from a distance, while the green-leaf toon is more restrained and has a light taste, so you can choose your favorite toon according to your personal preferences. It is the bud of the toon tree, and They are called Xiangzhuantou, Dahongchunshu, Chuntian, etc. According to historical records, toona is native to my country and has been commonly eaten since the Han Dynasty. First of all, in terms of nutritional value, there is not much difference between red toona and green toona. Friends who pay attention to nutrition don’t need to worry, the two types of toon are almost the same. The biggest difference between the two is the taste. The bark is grey-brown, and the most important thing is that the color of the toon buds is red or purple, which is particularly eye-catching in spring. Through the sunlight, it seems to be the color of spring. Moreover, the toon buds are shiny, have a rich fragrance, have less fiber, and contain More grease.

There are many ways to eat toon, such as the common toon scrambled eggs, toon mixed with tofu, cold toon, etc., which are all popular delicacies. Careful friends may find that there are actually two varieties of toon. One is the green toon with red leaves, which has a lighter taste, and the red toon, which has a stronger taste. Personally, I think the green toon is more fragrant. There is also a toon called Ailanthus ailanthus. There are fine hairs on the leaf stems. In our hometown dialect, it is called Maochun. Toon is not only edible, but also used as medicine. Regular consumption can strengthen the spleen and appetite, increase appetite, resist aging, nourish yin and yang, and also enhance the body's immunity. It lubricates the skin and is a good beauty and health food. Its nutrition is much higher than other vegetables.