The first method
Base making:
Prepare 200g of plain flour, add 2g of yeast, add 5g of sugar, stir a little, add 95g of water, stirring as you add it, and knead underhand to make a smooth dough, about 10-15 minutes.
200g will make about 2 7-inch thin and thick cake bases.
Divide the dough into two equal portions, knead and press into a cake shape, press a few holes with the head of a thin chopstick, put it on a baking sheet and let it rise for 20 minutes, then bake at 180 degrees Celsius in the oven for 10 minutes.
2, pizza topping method:
Take a simple ham pizza for example:
Prepare materials: ham, grated cheese, pizza sauce, a small amount of diced carrots
Do a good job of the bottom of the pie evenly coated with a layer of pizza sauce, and then sprinkled with a layer of cheese, sprinkled with some slices of ham and diced carrots, and then sprinkled with a layer of cheese.
Brush the tinfoil with oil, put on the prepared pizza, 200 degrees, upper and lower heat bake for 10 minutes, out of the pan squeeze on a little salad dressing can be eaten.
Tips: other material flavors, remember one thing, the above meat are ready to cook, vegetables can be fried under water. This pizza baked up fast, because the bottom of the pie is cooked, too long easy to paste.
The second method
tuna pizza (10-inch pizza 3 amount)Pizza cake ingredients: 210 grams of bread flour, 90 grams of cake flour, 15 grams of granulated sugar, 1 tsp of dry yeast, 1/2 tsp of salt, 15 grams of powdered milk, 170-190 grams of water, 20 grams of olive oil or corn oil
Pizza toppings: homemade pizza sauce 360 grams, mozzarella cheese Shredded 450g, 1 box of canned tuna in oil (net tuna about 150g), 3 ham sausages, 45g green pepper
Baking: Place in the middle of the oven, upper and lower heat 200 degrees, bake for 15 minutes
Note: This is the amount of 3 10-inch pizza, please according to the situation, the amount of proportional increase or decrease. All quantities are standard pastry measuring spoons.
Making process
1, 15g of granulated sugar, 1 tsp of dry yeast, 1/2 tsp of salt, 15g of milk powder, pour into the mixing bowl and 170g of water first, mix well. Mix 210g of bread flour, 90g of cake flour, sieve, pour into the mixing bowl, and make a uniform and delicate dough. Different brands of flour, water absorption is different, and then according to the water absorption of their own flour, discretionary addition of water, about 20 grams.
2. Knead the dough until it becomes gluten free, then mix in 20g of olive oil or corn oil, and knead until it reaches the "extended" stage, just enough to pull out a thin film, not enough to form a glove film. Put the kneaded dough into a fermentation bucket, cover the surface with plastic wrap, and let it rise for 1-1.5 hours, depending on the room temperature, until it doubles in size.
3. Dip your finger in a small amount of flour and poke down the center of the dough to make a hole that neither collapses nor shrinks. Cut the fermented dough into three equal pieces, knead again and round, and let rise for 15 minutes in the center. While the dough is rising, take care of the rest of the ingredients: remove the fat from the canned tuna and tear it into small pieces; cut the ham sausage in half and then into small cubes; and dice the bell peppers. Now there are ready-made mozzarella cheese shreds, which saves a lot of work, do not have to manually shaved.
4, the middle of the dough to rise well again kneaded exhaust, pressed into a thick cake, into a 10-inch pizza pan, with the help of the plate as a model, pressed into the pizza pan the same size of the cake, thin in the middle, the periphery of the thickened edge of the width of 0.5 centimeters. Pierce the pressed pastry with a dinner fork to make small, dense holes to prevent the bottom from bulging out during baking.
5. Brush the bottom of the pizza with a layer of olive oil or corn oil, and coat with a layer of "homemade pizza sauce", please "follow" my hundreds of articles, refer to the previous article: Homemade Pizza Sauce. Spread a layer of shredded mozzarella, arrange a layer of torn tuna (about 50g), 1 diced ham sausage, another layer of shredded mozzarella, and garnish with a few diced green peppers. The pizza is ready. Depending on the room temperature, the second fermentation will take 5-10 minutes, and you can start baking.
6, preheat the oven in advance, put the pizza pan in the middle of the oven on top of the grill, upper and lower heat 200 degrees, bake for 15 minutes, the last 5 minutes of close observation, if the color is too fast, lower the temperature of the upper fire 10-20 degrees or cover the tinfoil.
7, accompanied by a crisp sound, the room is filled with the aroma of pizza, the baked pizza to a flat plate, cut the pieces can enjoy the delicious affordable pizza. When you take each piece with a small spatula, it pulls out long thin strands of cheese, and the flavor is many times better than outside.