Main ingredients: 200g fresh milk, taro puree 60g

Accessories: purple potato puree 50g, homemade pearls moderate, a spoonful of black sugar syrup

1, homemade pearls cooked in advance, boiling water in the pot to cook fifteen minutes floating after turning off the fire to cover and simmer for fifteen minutes.

2, pearl sinking after fishing with cool water repeatedly cooled after filtering out the water,

3, add brown sugar syrup mix well and standby.

4, take out the taro puree, you can then press it more delicate. If you like to eat chunks of it, you don't have to press it.

5, add some purple potato puree.

6, the mashed potatoes spread on the top of the cup wall, do not have to be too regular, there is a dirty tea sense of vision.

7. Pour the brown sugar pearls into the cup.

8, and then pour fresh milk can be served.