Practice 1
material
Two catfish,1500g (tips for buying fish: those with dark colors are farmed, those with yellow bellies are wild), killed and washed, and 2000g of purple eggplant (can be added or subtracted according to the number of people).
50g of onion, 50g of garlic cloves, 30g of shredded ginger, 20g of pepper powder10g, 20g of soy sauce, 0/0g of cooking wine10g of salt, 0/0g of monosodium glutamate10g of sugar15g.
operate
1, heat the pan, add oil, add onion, garlic cloves (pat) shredded ginger, stir-fry until fragrant, add soy sauce, soybean sauce, pepper powder and sugar. Add water after frying, add eggplant and catfish. (the amount of water is better than eggplant).
2, the fire is boiled, turn to a small fire for 40 minutes to collect juice, and put monosodium glutamate out of the pot.
Practice 2
Main ingredients:
400g catfish and 400g tender eggplant.
Ingredients:
Pork belly 50g, coriander10g.
Seasoning:
Iodized salt10g, monosodium glutamate 5g, vinegar 5g, cooking wine 3g, pepper 5g, shredded onion and ginger 3g, sesame oil 5g and soup 50g.
Making:
(1), eggplant pedicled, washed and peeled, torn into strips by hand, cut parsley into sections, and sliced pork belly.
(2) Clean up the catfish, put it in boiling water, scald it slightly, take it out, soak it in cold water, take it out and scrape the surface mucus with chopsticks. Change the big catfish into 6-7 cm segments, and the small catfish can be whole.
(3) Put a little oil in the spoon, stir-fry the tomato strips, soften them and pour them into the bowl for later use.
(4) Put the soup, catfish, sliced meat, tomato strips, shredded onion and shredded ginger in the spoon, boil and skim the foam, add salt and cooking wine and stew for about 20 minutes, pick up the pork belly and pour it into the bowl.
(5) Add vinegar, monosodium glutamate and pepper to the bowl, and sprinkle some sesame oil with coriander.
Key:
The catfish can reduce the fishy smell by scraping the surface mucus with water. Eggplant tastes better after stir-frying
Practice 3
Ingredients: catfish 1
Ingredients: Appropriate amount of tender eggplant
Seasoning: chicken essence, dried pepper, cinnamon, monosodium glutamate, star anise, beer, sugar, pepper, shredded onion and ginger.
1, wash catfish and chop into pieces, marinate with salt and cooking wine 10 minute, and cut eggplant into hob pieces.
2. Heat oil in medium heat, stir-fry aniseed and cinnamon, and then stir-fry shallots, ginger and garlic.
3. fry the catfish in the pan
4. Stir-fry the catfish until the surface completely changes color, and pour the whole bottle of beer into the pot.
5, add a small amount of water to the fish, add two dried peppers after the water boils, and add some ginger slices, garlic cloves and onion segments.
6. Stew until the soup is milky white, put the eggplant in the pot and season with salt, sugar, chicken essence and pepper.
7. Stew until the eggplant is soft and rotten and the soup is thick.
8, a delicious catfish stewed eggplant is ready.