condiments
200 grams of tofu
2 tablespoons douchi
Garlic 1 head
Sugar 1 spoon
Proper amount of oil
Method:
1. Spread garlic cloves.
2. Put the garlic cloves in a small bowl, add lobster sauce, white sugar and a small glass of water, and stir well to make the sauce.
3. Cut the tofu into mahjong tiles.
4. Pour the oil into the pot, code the tofu slices and fry them on low heat until the tofu is golden on both sides.
5. Dump the excess oil in the pot and pour in the prepared sauce.
6. Simmer on low fire until the soup is thick, and it is best to collect the juice on high fire.
accomplish