1, the main ingredients: fat and thin pork, pineapple.

2, ingredients: oil, salt, cooking wine, rock sugar, soy sauce, vinegar, dry starch, green and red chili.

Directions:

1, pork cut into strips, then cut into small dices, add salt, cooking wine, dry starch marinated together for ten minutes.

2, pineapple cut into small pieces, green and red chili pepper slices.

3, another small bowl with a little oil, vinegar, soy sauce, cooking wine to make sauce.

4, pour peanut oil in the pot, pinch the diced meat into a small ball, fry until formed, fish out.

5, leave some oil in the pan, put the rock sugar, stir fry into sugar color, fry the fried meatballs into the pan to stir fry to the color, pour into the modulated information and stir fry, and then add a small bowl of water, boil and put the pineapple slices, simmer over medium heat until the juice.

6, and finally put green and red chili pepper coloring, you can get out of the pot.