The practice of tangyuan

I. Materials used

Ingredients: 300g of black sesame, appropriate amount of sugar, 50g of butter and 200g of glutinous rice flour.

Second, the practice

1, wash black sesame seeds, heat them in an electric cooker, and stir-fry sesame seeds (the temperature should be controlled, so as not to fry them).

2. Put the fried sesame seeds into a pulverizer, add sugar and crush them.

3. Add butter to the mashed sesame seeds and stir well (you can also use lard, pay attention to the dosage, otherwise it will be too greasy).

4. Knead sesame seeds into circles, knead them and put them in the refrigerator for refrigeration.

5. Take out a proper amount of glutinous rice flour and dough it with warm water.

6. Take out a piece from the mixed dough and cook it in an electric cooker.

7. Cooked dough and dough are mixed evenly.

8. Take out a small piece of dough, knead it flat, and put it in.

9. Rounding

10, put the wrapped dumplings in an electric cooker and cook until they float.

1 1, finished product