Big squid in one alley

Squid powder 150g

Bread crumbs 150g

Oil 500g

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of dried plum powder

Cumin right amount

2-3 eggs

What's the latest way to bomb big squid?

Prepare a big squid market or aquatic products market that sells the whole thing! Wash it after buying it and tear off the black film outside the squid by hand!

If you want to cut into pieces after washing squid, you can cut what you don't want to cut and marinate it whole! Start marinating squid: add appropriate amount of salt, monosodium glutamate, cooking wine, soy sauce and white pepper (you can add spicy and fresh thirteen spices appropriately) to make it according to your own taste! I grabbed the squid by hand to make it easier to get the ingredients on the corner (turning the squid every five minutes for 20-30 minutes to make them marinate evenly): salting is the key. Whether it is delicious or not depends on salting!

We can prepare other ingredients during curing! As shown in the figure: bread crumbs are probably prepared 100g, 2-3 eggs (which can be broken and placed in a bowl), and 50g of flour and starch. These amounts are not very accurate, but they can be added according to the amount of squid when used!

Don't forget to turn the squid every five minutes during the preparation of ingredients! Squid can be marinated to this color!

The following are the key steps that depend on the crispness of the squid shell: (It's best to do it by hand for delicious taste) Pick up a pickled squid block with your hands, first dip it in the flour and starch combination, remember to spread it evenly, then dip it in the egg liquid, then take it out and roll it in the bread crumbs for a few times to help the squid quickly dip the bread crumbs with your hands! As shown in the picture: soak all the pickled squid pieces in turn and put them in a plate for frying!

Squid fried until golden brown can be fished out. At this time, the squid meat is also cooked. As shown in the picture: Sprinkle cumin Chili noodles (you can also get salad and ketchup) and a plate of delicious fried squid will be fine!

Tips

Pay attention to the heat when you do it. The temperature should not be too low or too high! In particular, the temperature must be above 220 degrees when this kind of food player bombs the big squid, so pay special attention! You can also search Baidu for other homemade methods of bombing squid!