The main nutritional component of ice powder is starch, and the main raw material is fake acid slurry. In the production process, it is made of ice powder and water, and many auxiliary materials are added. Ice powder tree is an annual solanaceae plant, which likes to grow in low altitude mountainous areas, so it is very common in mountainous areas of Sichuan and Guizhou in China. But when it comes to origin, it is actually in Peru.

At the turn of spring and summer, the official ice powder tree bears fruit and round fruit is covered with branches. If you cut it with a knife, you will find many ice powder seeds inside, from which our ice powder comes.

Ice powder seeds contain a lot of pectin, which can be turned into ice powder after solidification, but the pectin of ice powder seeds is not solidified well, so limewater is usually added to help solidification.

Ice powder classification:

1, fruit ice powder:

You can add your favorite seasonal fruit granules on it. Such as watermelon and pitaya.

2. Ciba ice powder:

In addition to the auxiliary materials such as brown sugar and chopped hawthorn, the main materials such as Ciba and Tangyuan were added to increase the chewiness of ice powder.

3. Conventional ice powder:

Add brown sugar to the ice powder, supplemented by peanuts, raisins, hawthorn and so on.