Characteristic coleslaw breakfast
Characteristic coleslaw breakfast, some people's home in the morning is to eat some coleslaw, and suitable for breakfast coleslaw, easy to learn flavor, not afraid of not having an appetite, afraid to eat and forget. The following share specialty coleslaw breakfast and related information.
1) First, remove the old chrysanthemums, and put them in a salted water, then put them in a salted water, then put them in a salted water. First, remove the old leaves from the outer layer of the bitter chrysanthemums, soak them in lightly salted water for about 20 minutes, then rinse them well and set aside, as shown in the picture above.
2, the air fryer set to 180 degrees, the peanut rice baked 10 ~ 15 minutes, this step can also be baked in the oven or frying pan fried, of course, there are ready cooked peanuts at home can be ignored, as shown in the picture above.
3, the roasted peanuts to remove the outer shell, cooking peanut clothes will look dirty, as shown in the picture above.
4, the peanut rice into a plastic bag, with a rolling pin rolled into peanut crumbs, do not have to be too crushed, some of the larger pieces of more taste; millet chili pepper cut into chili pepper rings, garlic chopped into minced and then add an appropriate amount of white sesame seeds standby, as shown in the picture above.
5, add 1 tablespoon of cooking oil in the pan, the oil to the slight smoke poured on the minced garlic and white sesame seeds above, to stimulate their flavor, as shown in the picture above.
6, then in a bowl of sauce, add salt, a little sugar, a little sesame oil, 2 tablespoons of vinegar, 1 tablespoon of soy sauce and a little oyster sauce, mix well, salt, this dish does not need too much salt, as shown in the picture above.
7: Cut the chrysanthemums into pieces and put them into a large bowl, then add half of the chopped peanuts as shown in the picture above.
8, then pour the sauce into the bowl, use chopsticks to mix well, as shown in the picture above.
9. Put the chrysanthemums on a plate, sprinkle half of the remaining peanuts on top, and serve, as shown in the picture above.
10, this dish is best to mix now eat, the sauce in the dish is ready to be served on the table and then added to mix evenly, so that you can effectively control the bitter chrysanthemum out of the soup, so as to better maintain the bitter chrysanthemum crispy taste, but also able to maximize the bitter chrysanthemum to maintain the original flavor and peanut crumbles of the crisp aroma, as shown in the picture above.
1. Soak the chrysanthemums in lightly salted water for about 20 minutes to effectively sterilize them.
2, with hot oil pouring garlic in a separate bowl, not directly on top of the bitter chrysanthemum garlic pouring hot oil, so that the hot oil will burn the bitter chrysanthemum.
Special cold dishes breakfast 2
A, mixed carrot wire
Ingredients: carrots 180g, green onions, dried chili peppers, peppercorns moderate
Practice:
1, green onion roots and leaves cut separately, dried chili peppers with scissors to cut the spare.
2, carrot shaved into silk, sprinkled into the appropriate amount of salt marinade for ten minutes, and then gently squeeze out excess water.
3, carrots put on the root of the green onion. Frying pan oil, into the pepper and dry red pepper on low heat fry pepper oil, until the oil is hot, the pepper and dry red pepper pick out.
4, the fried pepper oil while hot pour into the put the scallion on the red radish wire, and then adjust the amount of soy sauce and white vinegar.
5, mix well and plate sprinkled with the remaining green onion leaves can be.
Second, cold asparagus
Ingredients: 10 asparagus, 1 tbsp peanut oil, 1 tsp sesame oil, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp salt
2 cloves of garlic.
Directions:
1. Wash the asparagus, remove the heel, put it in boiling water for one minute, then pour one tsp of salt into the boiling water.
2. After one minute, remove the asparagus and soak in cold water for one minute. Cut into two pieces and place on a plate.
3, in a small bowl, mix soy sauce, sugar, sesame oil.
4, put peanut oil in a pot, heat it up (not too hot), put in the crushed garlic, fry it for a second (do not fry it), immediately pour the oil into the mixture in a small bowl, stir it, and pour it on the asparagus.
Three, hot and sour appetizing cold mixed with red oil mushrooms
Ingredients: mushrooms, red rotunda, purple kale, millet pepper, green onions, garlic, white vinegar, red pepper oil, salt, each appropriate amount.
Directions:
1, cut off the bottom root of the enoki mushrooms. Boil a pot of water, add some salt and oil, put the mushrooms into the cooking;
2, mushrooms cooked to nine mature, add the shredded carrots to cook, all cooked, cooled and drained into a bowl;
3, add the ready shredded kale, then add minced garlic, pepper, salt and white vinegar;
4, add the prepared. Red chili oil, mix well, put a round mold in the middle of the bowl, put the cold mushrooms into the middle;
5, pull out the mold, and finally sprinkle some chopped green onions on the surface.
Cool Potato Shred
This dish is my breakfast table "regular", easy to do, appetizing, adults and children love to eat. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
Practice: potato peeler to peel the skin, and then scrape the silk scraper into a fine silk, a gas, two or three minutes to get done. Let go of the water blanch for about half a minute, out of the cool, add salt, soy sauce, vinegar, pepper oil and chili oil and mix it can be.
Mixed with enoki mushrooms
Enoki mushrooms are also one of the best ingredients for fast food, and they are a regular part of my family's dinner table. There are many vegetables that can be used with enoki mushrooms, such as spinach, cucumber, parsley, etc. Today's dish is cucumber with enoki mushrooms.
Directions: Cut off the root of the enoki mushrooms, let go of the water and blanch softly out of the cool. Cucumber shredded and mushrooms mixed, add salt, sugar, soy sauce, pepper oil and mix well, you can also adjust the seasoning according to their own taste.
Mixed Green Kale
Green Kale, also known as cabbage or cabbage, nutritious, affordable, only more than 90 cents a pound. Recently, my family breakfast every now and then will do this dish, especially popular, than fried delicious.
Practice: cabbage with hand torn into small slices, pot of boiling water, cabbage pieces into the boiling water, turn off the fire, until the leaves become tender green on the fish out of the cool. Pour in soy sauce, vinegar, sugar, a little salt and pepper oil, according to personal taste you can put some garlic or chili oil mix well.
Cold bean curd
Cold bean curd is a quicker and less time-consuming way to make breakfast. It's a great way to add fungus, cucumber, and boiled soybeans to the mix, and it's very nutritious and refreshing.
Method: bamboo and fungus soaked in cold water in advance of the night, the next morning, blanched, cooled and cut into small sections, cucumber cut into pieces spare. Cut the cucumber, bamboo and fungus into a container, add salt, soy sauce, pepper oil, sugar, vinegar and mix well, like to eat spicy can add some chili oil.
Demoiselle Cucumber
Summer is especially good for eating cucumbers, fresh and cheap. Demoiselle cucumber, appetizing and refreshing, is my family table regular. I often cut it off when I eat it at home, and it's easier to eat.
Practice: cucumber clean, with two chopsticks on both sides of the cucumber. The knife cut down vertically until the chopsticks stop, do not cut off. Of course, if you have a good knife, you can not use chopsticks. Turn the cucumber over and cut diagonally at a 45-degree angle from the chopsticks until it reaches the chopsticks, then slice. Cut every 5 centimeters or so. Sprinkle some salt on the cucumbers to remove some of the water. This will give the cucumber a crispier texture. In a bowl, add soy sauce, salt, sugar, sesame oil and vinegar to make a sauce. Pour it on the cut cucumber.