How to Make Golden Pomfret

Golden pomfret can be steamed; can be braised; can also be onion oil, depending on which one you love. If you love to eat golden pomfret, so many practices can be tried all over again, or you can find your favorite way to eat. Here is my collection for you to organize the golden pomfret practice of the relevant articles, I hope to help you, if you think it is good you can share it with more partners oh!

First, dry roasted golden pomfret

The so-called dry roast refers to the main ingredients after deep frying, the other chili pot with seasoning accessories to add soup to burn, the main ingredients burned by a small fire to make the soup soaked into the main ingredients or evaporation of the finished dish only see the bright oil and not see the soup cooking method, generally add hot sauce, minced meat.

1, golden pomfret to gut and gill clean;

2, with kitchen paper to the golden pomfret surface water absorption;

3, in the golden pomfret on both sides of the pick cross knife;

4, the surface of the surface and then pat a layer of dry starch;

5, ginger, garlic slices, green onion diagonally cut into segments;

6, ready for the minced pork sauce;

6, ready for the chopping sauce;

7, pot boiler and the water is not a good idea. >

7, the pan is hot, add a little oil to 7% heat, into the golden pomfret;

8, fry until both sides of the golden brown sheng out;

9, the pan to stay in the bottom of the oil, into the onion, ginger and garlic burst out of the flavor;

10, and then into the chopping sauce stir-fried;

11, put the fried . Fish into the pot;

12, cooking wine, vinegar, add salt, sugar, soy sauce, old soy sauce and an appropriate amount of water, high heat boil;

13, turn to medium heat with a lid and simmer for 10 minutes;

14, open the lid after the high-fire collection of juice to a relatively thick can be mounted on the plate, and finally sprinkled on the surface of the minced scallions.

Second, the scallion oil golden pomfret

1, the preparation of green onions and golden pomfret;

2, golden pomfret washed, the fish on the body to change on a few cuts, add ginger and the appropriate amount of fine salt, on the pot to steam for ten minutes;

3, another pot, hot pot heating oil;

4, will be steaming the fish out of the pot, and put on the appropriate amount of Onion;

5, will be heated salad oil poured on the fish body can be;

6, a simple taste of the beautiful scallion oil pomfret finished.

three, pan-fried golden pomfret

1, the fish cleaned, hit the flower knife;

2, in the wounds of the golden pomfret fish fish sprinkle salt (good cruelty);

3, burn the fire, the pan can see the heat on the pouring of oil;

4, put the fish with a kitchen paper to wipe dry;

5, will be placed in the fish The pan slowly frying, do not feel free to flick the fish body, otherwise it will break the skin Oh;

6, the fire a little bit bigger fried golden brown, can;

7, finally is the treatment of the vegetables, carrots chopped fried in oil, add a little salt;