Ingredients

Main Ingredients

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Leeks

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Meat Stuffing 50g

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Wonton Skin 32 pcs

Substantial Ingredients

Salt

2g

Wine

Half a tablespoon

Shrimp powder

2 grams

How to make leek wontons

1.

Leeks marinate with 1 gram of salt for three minutes

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2.

Squeeze out the water in the leeks

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3.

Add the meat, salt, cooking wine and shrimp powder

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4.

Stir the filling clockwise to mix well

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5.

I used small wonton skins to wrap the filling

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6.

6.

Put a little salt, garlic leaves, shrimp powder and a small piece of lard into the soy sauce broth with water, rinse and drizzle with a few drops of soy sauce

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7.

Water boiled into the wontons and put the lid on the wontons, the wontons floated up on the cooked

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Leek wontons finished picture

Leek wontons finished picture

This is a good example of how to make a good meal. p>

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Cooking Tips

Shrimp powder is the seasoning I made myself, calcium and flavor.