Raw materials:
Flour (self-raising flour or ordinary flour can be used), dry yeast, green pepper, red pepper, onion, mushroom, sausage (I use "Shuanghui beef sausage"), butter,
Seasoning:
Salt, olive oil (salad oil can be used instead), butter, tomato sauce, and thyme leaves (a mixed spice commonly used in western food, with special fragrance). If you use ordinary cheese, you don't have to use it), mozzarella cheese (you can use ordinary cheese instead, but it has no wire drawing effect)
Practice:
1. Slowly add warm water to the flour to form a soft dough. Be careful not to add too much water at a time, and take your time. Mix the dough repeatedly until the dough becomes smooth. Dry humidity is based on non-stick basin. Ferment the prepared dough according to the instructions on self-raising flour or yeast packaging, and pay attention to cover or put a wet cloth on the container to prevent the dough from drying. (You can put some warm water on the surface of the mixed dough, and then cover it with a damp cloth. )
2. Slice sausages and mushrooms; Peel the onion into pieces and cut into small pieces; Green pepper and red pepper are seeded and shredded; Cheese is sliced into snowflakes with a plane;
3. Add butter to the dough and knead it until the surface is smooth and elastic, and roll it into a dough that is commensurate with the size of the bottom of the pot (it is best to use a flat-bottomed non-stick pot) with a thickness of no more than 0.5cm. Try to make the edges thick and the middle thin. Add two tablespoons olive oil (or salad oil) to the pot, heat it to 70%, put down the dough, poke some small holes evenly with a fork, and spread tomato sauce on the dough.
4. Put sausage slices, mushrooms and onions on the dough in turn, without cheese. After the raw materials are put away, add three tablespoons of water along the inner wall of the pot, fry slowly over medium heat, and cover.
5. When the cracking sound in the pot becomes smaller, uncover the pot cover to see how much water is left in the pot, and drain all the water (the principle of draining all the water is that the bottom of the cake is fried yellow and crisp), and turn off the fire. Put the semi-finished pizza into a special baking tray for microwave oven, sprinkle cheese slices evenly on the cake, sprinkle thyme leaves, put it into the microwave oven, select the barbecue stall and bake for 2-3 minutes. Take out and see the melting degree of cheese slices. If the cheese slices are not melted to the best effect, the baking time can be extended by 0.5- 1 minute.
6. finally, fill the plate and eat it while it is hot ~!
Second, the characteristics
The making method is simple and can be easily done at home.
If you want to make "seafood pizza", you can add: seafood assorted, pineapple, green pepper and crab roe.
If you want to make "Hawaii Pizza", you can add ham and pineapple.
If you want to make "pastoral pizza", you can add: corn, green pepper, mushrooms, tomatoes and pineapples.
In short, you can add them at will according to your own preferences.
Third, the taste
The pizza made in this way is golden and crispy on the outside, soft and delicious on the inside, with a unique sense of looseness, plus fresh and rich fillings and nutritious cheese, which is guaranteed to make you memorable!
Fourth, matters needing attention
1. Only the use of "mozzarella cheese" has the effect of drawing.
"mozzarella cheese" and "thyme leaves" can be bought in Metro or Carrefour.
2 mozzarella cheese has a special taste, and some people are not used to it, so adding some "thyme leaves" can eliminate it. If you can accept the unique taste of mozzarella cheese, you can not add thyme leaves.