1. fresh razor clams, soaked in lightly salted water for half a day, so that it spits out sand, in the middle of the water can be changed twice to see if the water is clean, the water is clear and sandless, indicating that the clean

2. pan oil frying onion, ginger and garlic over high heat

3. Pour in the razor clams, is still on high heat and quickly stir fry

4. fry about half a minute

5. Cooked into the yellow wine to de-fish

6. Add the right amount of soy sauce to enhance the flavor

7. When the razor clams are open, add salt

8. Quickly stir-fry evenly that is out of the pot

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