Old hen 1 piece, ham 1 piece, 8 red dates, a little onion and ginger, a little black fungus and 5 pieces of dried yam.

working methods

1. Wash the old hen and ham, put them into the soup pot, add half a pot of water, and then add a proper amount of onion and ginger cooking wine;

2. First boil with high fire, skim off the floating foam, then add yam and black fungus, cover the pot, and simmer for 90 minutes;

3. Add red jujube stew 1 hour, add salt to taste before cooking, and sprinkle some medlar and chopped green onion for decoration.

If the chicken is too light, you can dip it in salt and pepper or soy sauce.