1. Clean the parsley and blanch it in hot water for seven or eight minutes to cook, remove it from the water, and chop it up.

2. Grind the pork stuffing and add chopped green onion, salt, oyster sauce, five-spice powder and cooking wine to marinate for a while.

3. Take the appropriate amount of flour and water, mix, knead into a dough, wake up for a while.

4. Pour the chopped parsley into the meat mixture, add appropriate amount of vegetable oil, salt and soy sauce, mix well.

5. When the dough is ready, knead it and roll it out.