1, restore physical strength

Donkey meat contains animal glue, collagen, calcium, sulfur and other ingredients, which can provide good nutritional supplements for the weak and people who are recuperated after illness.

2, soothe the nerves and nourish blood

It has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. It is especially effective for those who are weak, tired, deficient in qi and blood and upset. It is suitable for treating anemia, postpartum blood deficiency, sallow complexion, dry throat, scanty body fluid, constipation and all bleeding symptoms.

Nutritional value of donkey meat

1, the composition of amino acids in donkey meat is very comprehensive, and the contents of 8 essential amino acids and 10 non-essential amino acids are very rich.

2. Donkey meat has the characteristics of two highs and two lows: high protein, low fat, high amino acid and low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

3. The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with extremely high biological value, is much higher than that in pork and beef.