2, flour and eggs with water into a thick and suitable batter, placed to be used.

3, long eggplant washed, cut into thick about 5 mm round slices, sprinkle a little salt marinade for a while.

4, electric cake pan or pan heating, coated with a moderate amount of cooking oil.

5. Dip the eggplant slices in the batter to coat both sides.

6, into the electric cake pan, one by one in turn so.

7, fry until one side is golden brown and then turn over and fry the other side.

8, found that the fried side began to appear tiny bubbles appear, basically this eggplant cake is cooked.

9, the fried eggplant cakes one by one arranged to the plate can be eaten, you can pound some garlic, add a little rice vinegar, soy sauce into the dipping sauce, you can also use salt.