Broccoli and shrimp can be eaten together.

Shrimp is rich in nutrients, fluffy meat, easy to digest, and is excellent food for the weak as well as those who need to recuperate after illness. Broccoli contains antioxidant anti-cancer trace elements, long-term consumption can reduce the incidence of breast cancer, rectal cancer and stomach cancer and other cancers. Broccoli and shrimp eat together is possible.

Broccoli fried shrimp practice steps:

Preparation

Broccoli washed, root removed, broken into small flowers

Water in the pot boil open some salt, put broccoli, roll on a moment will, ten twenty seconds, water is not too much, over the broccoli on the line

Pot of oil cooks, shrimp into the oil quickly cooked

Then pour blanched broccoli stir-fry, add some salt, a little water

Stir-fry a 1 minute can be out of the pot