1. Prepare the ingredients

2. soften the mushrooms with water in advance, wash and squeeze out the water

3. slice the pork into slightly thicker slices

4. cut the potatoes into slices, wash off the starch with water and drain, slice the carrots and peppers and set aside

5. heat oil in the pan, deep fry the potato slices until golden brown and drain the oil

6. p>6. Pour a little vegetable oil into the pan, add the pork and stir-fry, stir-fry until the meat is slightly oily

7. Put onion and ginger, a little wine and stir-fry to taste

8. Pour in the soaked mushrooms, stir-fry evenly

9. Pour in about 1/2 bowl of water, cover the pot and cook on a low heat until the mushrooms are soft and mushrooms dry

10. Put in the slices of carrots and stir-fry well.

11. Pour in the fried potato slices

12. Add soy sauce

13. Add salt and sugar and stir-fry

14. Put in the green pepper slices and stir-fry

15. Add chicken seasoning

16. Finally, put in the garlic slices to enhance the flavor and thicken with water starch to thicken the sauce.