Accessories: 2g of yeast powder and 60ml of water at 30 C.

1. First, add 30-degree water to the yeast and let it stand for 5 minutes.

2. Then add yellow wheat cornmeal five minutes later.

3. After stirring, knead into dough and wake for 30 minutes.

4. Divide the dough into equal small dough.

5. Then wrap the bean paste into the dough.

6, steam over water and fire 15 minutes, and the sticky bean bag is ready.

7. Finished product drawing of sticky bean bag.