Usage: first 100 grams of pudding powder and 100 grams of sugar into the appropriate cold water (can not use hot water) fully stirred, will be about 1000 cc of water to boil, will be stirring the pudding powder and sugar mixture of liquid slowly poured into the boiling water, the side into the side of the mixing, mixing, stirring and so the pot of water boiled again, fishing up the bubbles, to be cooled down to be eaten.

Pudding production method:

1. 1kg of pudding powder and 5kg of hot water just boiled and stirred well, so that completely dissolved. (Slightly boil can also be) (If you need to taste good, please add 2~4 egg yolks)

2. While hot and divided into pudding molds or other cake, bread containers.

3. Allow to cool (about 20 minutes) and the pudding will be ready in color, aroma and taste. If you put it in the lower part of the refrigerator, it will be even more refreshing if you eat it after it has cooled down.

4. Cut into small cubes and mix with fruit slices and ice cubes to make a delicious dessert.

Egg pudding

Materials: egg pudding powder 300g, 1000g of fresh milk, clean egg shells (can be 8 with ~ ~ ~ like you can use molds) ~ ~ ~

Practice:

1, the milk will be boiled to 80 degrees or so (80 degrees how much?). Anyway, boil and then wait a while on the line ~), add the pudding powder, and use a whisk (hand-beaten is OK) to mix well until no powder.

2, ready to remove the top of the clean egg shell, wait for the milk to boil slightly, then turn off the heat, and pour the pudding milk.

3, at room temperature or refrigerated, until cooled and solidified can be eaten ~

Microwave pudding

pudding materials: an egg, milk 100ml, sugar 30g, vanilla extract 2 drops caramel sauce materials: refined sugar 20g, water 10ml, hot water 15ml

caramel sauce method (made beforehand)

Take a small saucepan, add 20g of refined sugar and 10ml of water, and simmer over medium heat. Keep stirring the sugar sauce, until the sugar sauce simmered dark caramel red, and caramel aroma, cease fire, add 15ml of hot water. (Be careful: the liquid may splash out, so put it in slowly). Stir the sugar mixture well.

Then pour the sugar mixture evenly into the pudding molds and place in the refrigerator to cool.

How to make the pudding:

1. Add sugar to the milk and heat in the microwave until it reaches 60~70 degrees Celsius (500W for 1 minute). Remove from the microwave and stir to dissolve the sugar.

2. Open the egg and try not to make any bubbles.

3. Slowly infuse the milk from 1. into the egg mixture from 2. Add the vanilla extract and whisk well.

4. Slowly pour the beaten pudding mixture into the pudding mold. Remove any air bubbles from the surface of the pudding mixture with kitchen paper.

5. Cover the pudding bowl with plastic wrap and fill the bottom tray with some water.

Put it in the microwave at 200W for 6 minutes. (If the surface is not yet hardened, continue to heat it properly. 200W is the defrosting mode.)

P.S. Don't use high heat. Although high heat is fast, the pudding will be honeycombed, which affects the texture.

6. Take out the pudding, remove the plastic wrap and leave it for a while! If it's too hot, you won't be able to savor the fresh taste of the eggs. Be sure to wait a while Ya...