Fried noodles is a very popular noodle, fried noodles is the main thing is that the sauce, while the noodles are generally wide thin noodles can be. Some people like to eat fried noodles, want to make their own fried noodles at home to eat, how to make the sauce?

The sauce for fried noodles will be different in different places, such as Old Beijing fried sauce, Korean fried sauce and so on. The ingredients, practices, and flavors of different fried sauces can vary greatly. As long as you know how to do it, it is still very easy to make your own fried sauce. Here are a few mainstream ways to make fried sauce for you.

Fried Sauce for Noodles

Fried Sauce Practice 1

1, two tablespoons each of green onion mate bean paste, sweet noodle sauce, to one tablespoon of water, mix well; garlic, minced, and ginger mixed; cucumber, carrot julienne.

2. Stir-fry half of the minced pork and half of the ginger and garlic, and set aside.

3, clean the pan, put cooking oil, the amount of roughly the same as the sauce, do not like greasy less, put the sauce into the oil. The bowl with the sauce in it should be rinsed with water, and the water should be set aside. Use a spatula to mix the oil and sauce evenly.

4, the fire on low heat, slowly stir fry, the fire should be small, stir fry to be diligent, to that bubbling, and then stir fry thirty seconds.

5. Pour in the ground meat and mix well.

6, the punch sauce bowl of water to go in (water small half bowl), and the rest of the garlic and ginger, stirring evenly over high heat.

7, the smallest fire simmer until the water is not, only the sauce and oil, during the period to keep stirring, otherwise it will be paste. Turn off the heat, put a little chicken or MSG to enhance the flavor can be.

Fried Sauce Practice 2

Fried Sauce Ingredients: 2 cups of dry sauce, 1 cup of sweet noodle sauce, 150 grams of skinned pork, half a scallion, 25 grams of bean sprouts, 25 grams of cucumber, 25 grams of carrots, 25 grams of celery, 1/2 cup of cooking wine, oil

1, choose four fat and six thin skinned pork and cut into small cubes; chopped onions, chopped green onions; dry sauce slowly diluted with water, if you like the kind of dry frying sauce, then less, then more. like the kind of dry frying sauce, put a little less water, if you like a more moist texture on the more put a little, and then the sweet noodle sauce is also blended into the yellow sauce to mix the spare.

2, the pot pour some more oil, oil temperature under the onion fried incense, under the diced meat fried water, but also the fat meat oil fried out. The oil must be more than enough, otherwise the sauce will be very dry, and it will paste the pan.

3, pour in a good mix of yellow wine and sweet noodle sauce stir fry, and add some wine to avoid paste pan. Traditionally, the sauce needs to be stir-fried for more than 300 times, because the sauce becomes more flavorful as it is stir-fried.

4. Stir fry the sauce for about 20 minutes to get a good flavor and then serve the noodles.

Popular types of fried sauce

Old Beijing fried sauce

Fried sauce raw materials "dry yellow sauce 1 bag, Tianyuan sauce garden of sweet noodle sauce half a bag, skinless fat and lean meat (i.e., pork diced) 100g, a variety of vegetables (cucumber, bean sprouts, commonly known as heart of the United States, radish, soybeans are indispensable, and other cabbage, green beans, dried tofu, beans, celery diced, etc.), the number of dishes (cucumbers, bean sprouts, commonly known as the heart of the United States, soybean), the number of dishes (cucumbers, beans, radish, soybean). silk, celery, etc. look at the preparation of it), there are large onions, ginger;

1, a little less oil in the pot, after the oil is hot, sautéed pork diced over medium heat, to be out of the oil, add a little bit of wine to go to the fishy, and then add some soy sauce, and then the diced meat out of the standby;

2, a bowl of yellow sauce and pasta sauce mixed evenly, poured into the pot of sautéed meat in the oil, medium heat, will be sautéed a little sauce, so that the sauce only fragrant;

3, sauce fried flavor, and then poured into the diced meat, ginger, turn the heat down, slowly simmering, sauce and diced meat water and milk blending, that's delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, about 10 minutes cooing;

4, this time you can prepare the vegetable yards, cucumbers, radishes and what rubbed into the silk after the cool water inside the soak, and then drain the water so that the vegetable silk More crisp. Bean sprouts, bean curd threads, soybeans, green beans and what open water over a break, soak in cold water can be;

5, the sauce simmered to look at the dry collection of juice, you can leave the fire to join the end of the white onion, early to add the end of the end of the onion on the caramelized, the use of the residual temperature will be the white onion simmering. Sauce is ready.

Korean fried sauce

Fried sauce ingredients: 1 box of Korean fried sauce, 200 grams of pork, half an onion, 1 carrot, 1 red pepper, 1 cucumber, oil 20ML wine 2ML, 1 gram of white pepper, 5ML soy sauce, 5ML chicken juice, 100ML cold water, green onion sauce

1, diced pork, marinate with a little wine and white pepper For a while, cut the other ingredients into similar sized cubes.

2, the sauce is very thick, add some water and soy sauce and mix well.

3, hot frying pan with oil, into the onion sauce burst incense, into the meat sautéed and browned, a little oil oozing out.

4, put onions and carrots continue to stir-fry until raw.

5. Add the sauce and stir-fry over low heat, stirring constantly in one direction. Stirring in the sauce in one direction, stirring constantly.

6: Stir-fry the sauce until the surface is shiny, add the cucumber and red pepper, stir well, and add the chicken sauce to taste.

Fried Noodles Home Style

Fried Noodles Home Style of Shiitake Mushroom Fried Noodles:

Fried Sauce Ingredients: 6 dried shiitake mushrooms, 100 grams of five-flower pork, green onion, 4 tablespoons of green onion mate bean sauce, 1 tablespoon of cooking oil

1, dried shiitake mushrooms soaked in warm water, cut into small dices.

2, cut some scallion whites

3, cut the pork into larger dices.

4, hot pan into the cooking oil, the first fat meat into the diced stir-fry, stir-fry fat. The fat meat becomes browned and then add the lean meat to stir-fry together.

5, when the lean meat white into the mushroom diced high heat continue to stir-fry three, four minutes

6, into the four tablespoons of green onion companion bean sauce stir-fry

7, the sauce and mushrooms, diced meat stir-fry after pouring into the soaked mushrooms in water stewed on low heat for five minutes.

9, a minute before the pot into the chopped scallions, stir fry evenly, a bowl of good sauce is so ready.

10, put the noodles in the water after hot, fish up, mixed with delicious sauce can be eaten.

Warm tips:

1, the traditional fried sauce is generally used in sweet sauce and dry sauce mixture, which Beijing six Bijiu sweet sauce and dry sauce tastes more popular, if you use PI County red bean paste instead of dry sauce, you need to add the right amount of sugar, a small amount of salt and saltiness and spiciness;

2, fried sauce meat filling, if you choose to use a simple three layers of meat will be too greasy, you can add the right amount of beef filling, dried spices, etc. together;

3, and finally added to the soup stewed over low heat, you can taste the flavor, according to their own preferences to determine whether they also need to add some kind of seasoning, the general taste of moderate, do not overly salty;

4, good fried sauce can be mixed with the noodle, you can be sandwiched between steamed buns, mixing into the rice to eat;

5, Fried sauce taste thicker, you need to add some similar tender cucumber shreds, mung bean sprouts, tomatoes, etc. as a supplement, the taste will be more healthy and better.