When cooking boiled edamame, remember not to cook it directly in the pot. What are the three tricks to make it green and tasty without yellowing? Boil edamame and prepare food in advance: 500g edamame, salt, pepper, star anise, fragrant leaves and dried Chili. Practice process: 1, the bought edamame is washed off with cold water first, then soaked in cold water for 30 minutes to soften the skin. This step can make edamame taste quickly under the condition of steaming below. Many friends just ignore this process, causing their own cooked edamame to be tasteless, and it is very easy to turn yellow after cooking for a long time.

2. Put the water out of the pan. After the water boils, add pepper, star anise, fragrant leaves, cinnamon, dried Chili and a lot of edible salt. When it is hot, turn to slow fire for 2min, and boil the aroma of spices.

3. Take out the boiled water, of course, let it cool and reserve it. If possible, you can add ice cubes to cool down. At this time, you can taste the water, which should be slightly salty.

4. Boil the water in the pot again, add the right amount of salt after the water boils, and then put the soaked edamame into the pot to cook. Remember not to cover the whole process of cooking edamame, keep it popular for 5 minutes, and boil edamame in the shortest time. The edamame thus produced tastes good.

5. After the edamame is cooked, take it out and pass the cold water immediately. After lowering the ambient temperature of edamame, put it into the cool feed water; Soak for 30 minutes to make the edamame full of flavor.

Using this method to cook edamame, the color tone is emerald green and does not turn yellow, which is especially delicious. Tip: 1, before cooking edamame, be sure to soak edamame for 30 minutes, because the skin of edamame is hard and not easy to taste; According to soaking, the skin can be dissolved, making it easier to taste. 2. In the case of cooking water, there is no need to use too much spice, but the salt must be put more, so that the edamame can be quickly tasted when soaked below. 3. In the process of cooking edamame, salt water should be used instead of spice water. Be sure to start another pot of water; And the whole process of boiling edamame is always popular, and the lid can't be covered.