Sauerkraut seasoning packets recommended good people brand, good people's home seasoning are very good, it's sour pickled fish seasoning packets made out of sour pickled fish does not lose outside the restaurant to do, the taste is still more authentic, in addition to good people's home seasoning packets, the seabed fishing seasoning packets are also very good, the seabed fishing Pickled fish seasoning packet flavor is a little more intense.

Want to eat pickled fish, but do not know how to do? Fear not, there are good people home pickled fish seasoning to help you help! Pickled fish packet marinated fish fillets, pickled cabbage packet and seasoning packet together with the fried ingredients, and finally add the fish fillets cooked open to eat! This is too simple! Take a bite, wow, the flavor is not inferior to the restaurant ah! The flavor is pure, once addictive rhythm! The family always have a few packets, feast guests do not panic.

Tips:

1, fish selection: do pickled fish fish selection is also very important, it is best to choose more meat less fish. Blackfish is the first choice, grass carp and carp can also be, only slightly more than the blackfish thorns, but grass carp and carp meat is more tender than blackfish, blackfish meat is more compact. After the fish is processed, take the flesh and cut it into thin slices to be battered, which will maintain the tender texture of the fish. Absorbing the broth from the sauerkraut makes the whole dish fresher and more flavorful.

2, fish soup deodorization and refreshing: you can properly put some pepper, pepper has the role of refreshing and deodorization, you can put some more.

3, sauerkraut frying and soup: the best use of lard, lard fried sauerkraut flavor and aroma is more intense, cooking sauerkraut should be heated water, and a one-time plus enough, because sauerkraut stew will evaporate part of the water, do not add water.

4, the cooking of fish fillets: fish fillets first marinated after the pulp, to give the fish fillets a bottom flavor, because the cooking time of the fish fillets is very short, so that eat up the fish is more flavorful, the fish fillets to be the temperature of the soup pot down after the next, keep a certain distance, and then come to the fire to the fish fillets are ripe, this way to do the fish fillets can remain intact, and also smooth and tender.