In the hot summer, drinking some radish soup at this time has a good effect of reducing summer heat and quenching thirst. Radish has the effects of promoting digestion, resolving stagnation, eliminating flatulence, detoxicating, relieving fever, relaxing bowels and stopping bleeding. Radish contains a lot of vitamin C, carotene and crude fiber, which can reduce blood fat, stabilize blood pressure and prevent gallstones when used in soup. When selecting radishes, fresh radishes with uniform individual size and no damage should be selected. The finer and smoother the skin of radishes, the better the taste of soup.
In the dry winter, radish with heat-clearing and fire-dispelling functions is the most seasonal healthy and delicious, which is suitable for promoting fluid production to quench thirst, resolving phlegm and relieving cough, moistening lung and removing dryness. In addition, radish has the functions of promoting digestion, eliminating flatulence, detoxicating and relieving fever, and relaxing bowels. Eating more radish in winter can also prevent colds, so a bowl of steaming radish ribs soup is the most popular in cold weather.