[Sweet sausage home practice] sweet sausage is generally a Canton style flavor, Hunan Sichuan and other places out of the spicy sausage, I certainly like spicy sausage, helpless children like to eat sweet, last time I used Holland beans fried taste good, today by the baby picked the meat of the beans, that is, pea folder, meat with a sweet taste, two together with the fried surely sweet original flavor. The baby can like to eat it.

Raw materials: sweet sausage two small, pea folder 300 grams of garlic

Methods/steps

1. Wash the sweet sausage and cut into thin slices spare. The thinner the better, the easier it is to cook.

2. Cut the stalks of the green garlic cloves into segments, use the leaves to stir-fry other dishes, and tap the garlic seeds with the back of a knife before slicing them into pieces.

3. Tear off the old tendons from the head and tail of the pea clip, then wash and set aside.

4. pot boil 70% heat into a little oil to fry the sweet sausage, sweet sausage will be out of a lot of oil, so only need to put a little oil frying.

5. And then the green garlic cloves and garlic seeds into the slightly fried.

6. Then put the pea shoots in and fry them over high heat. Generally stir-fry soft, peas and beans a little colorful then add a small amount of water.

7. Cover and simmer for two minutes.

8. Finally, put a little salt and stir fry evenly, turn off the heat and plate. Sweet and crunchy, the baby likes to eat oh.

Note: Beans are generally safer to eat cooked.