Raw chestnuts can't be eaten with white hair on their skins. Generally, chestnuts are reddish brown when ripe and pale green when immature. If there is long white hair, it may be that bacteria and microorganisms are bred on the chestnut skin, which is prone to abdominal pain, diarrhea and other uncomfortable symptoms after eating.

Can raw chestnuts with white hair on their skins be eaten?

1, can't eat

The long white hair on the skin of raw chestnuts indicates that it has been left for too long, which leads to the proliferation of bacteria. After eating, it may increase the burden on the human stomach, and it is prone to abdominal pain, diarrhea and other discomfort symptoms. It's best to throw it away and don't continue to eat it.

2. Judge Mildo

Long white hairs on the skin of raw chestnuts may be a precursor to mildew. You can tell whether chestnuts are moldy or not by smelling or touching the skin. It smells sour, and there are small black spots on the shell, which feel like hyphae or fimbriae. Such chestnuts may have gone bad.

3. Processing method

If chestnuts are not moldy, they can be eaten after being dried in the sun to remove the mildew spots on the surface. However, if chestnuts are moldy and rotten seriously, it is not recommended to eat them. It is better to throw them away directly.