Many people don't like to eat silkworm chrysalis, because it looks like a bug, which makes people lose their appetite in appearance, but in fact, the nutritional value of silkworm chrysalis is relatively high. If handled properly, it tastes different. Silkworm pupae can be boiled with salt water. Next, let's learn about cooking silkworm chrysalis with salt water.

Practice of boiling silkworm chrysalis with salt water

Cooking silkworm chrysalis with salt water is more nutritious, so what is the practice of cooking silkworm chrysalis with salt water?

Wash the silkworm chrysalis and put it in a pot; Add raw water, add onion, ginger and star anise, and bring to a boil; Add salt and cooking wine, continue to cook for 5 minutes, and turn off the fire; Soak the cooked pupa in salt water and carry it with you. If you like tender mouth, you can turn off the heat when cooking. If you like strong meat, you can cook it for a while. Just put a little more salt in the cooking than usual.

Silkworm pupa is a kind of high-protein food, which contains a lot of high-quality protein and more than a dozen amino acids necessary for human body. After use, it can promote body metabolism and relieve physical weakness. It contains vitamin A, vitamin B, vitamin D and other vitamins beneficial to human body, and it is also the most important existence among various minerals. People can absorb these nutrients only after using them, which can prevent hyperlipidemia and delay the aging of the body in the future.

How long does it take to cook silkworm chrysalis in salt water?

Make sure that the silkworm chrysalis is cooked in salt water. How long does it usually take to cook silkworm chrysalis in salt water?

Boil the silkworm chrysalis in salt water for about 10 minute. First, wash the bought silkworm chrysalis. Prepare shallots, ginger slices, 1 star anise. Put the above materials into a pot, pour a proper amount of water, add salt, bring to a boil with high fire, turn the heat down for 8 minutes, and take it out.

We should know that silkworm chrysalis is a new source of nutrition and the only insect food in the List of New Food Resources for General Food Management approved by the Ministry of Health. Silkworm pupa has high nutritional value and is rich in protein, fatty acids and vitamins. The content of protein is over 50%, which is much higher than that of ordinary food. And there are various essential amino acids in protein. Protein of silkworm chrysalis consists of 18 amino acids, among which 8 amino acids essential for human body are very high.

What should I do the next day after boiling silkworm chrysalis in salt water?

Some people cook silkworm chrysalis with salt water too much, so what should they do the next day when they cook silkworm chrysalis with salt water?

Silkworm pupae cooked with salt water can be eaten the next day as long as they do not deteriorate and are not cooked. Boiling silkworm chrysalis in salt water belongs to the original ecological healthy and light eating method, and it can be cooked more at a time. Cooked silkworm chrysalis can be directly soaked in salt water, which is simple and convenient. Cooking silkworm chrysalis with salt water to entertain guests in winter in the north saves face and trouble, and is deeply loved by housewives.

Eating more silkworm chrysalis is also very good for the human brain. The amino acids and trace elements contained in it can promote the formation of brain cells, enhance the activity of brain cells, improve memory and prevent the decline of brain function. Silkworm pupa also contains natural chitin, which can promote the regeneration of human immune cells, and the protein it contains can also increase the number of human immunoglobulin, which is also of great benefit to enhancing human immune function.

Is it necessary to wash the silkworm chrysalis cooked with salt water?

Boiled silkworm chrysalis with salt water is popular in some areas, so should it be washed?

Silkworm pupae boiled in salt water need cleaning. First, wash the silkworm chrysalis, put it in a pot, add raw water, add onion, ginger and star anise, boil it with high fire, add an star anise, and then pour in a proper amount of cooking wine. Pour in a spoonful of salt. Boil the silkworm chrysalis, cover the pot and stew for 10 minute, then stew for 10 minute. Drop a drop of fragrant oil and serve.

When selecting silkworm chrysalis, the most important thing is to choose live silkworm chrysalis, so as to ensure the freshness of ingredients. Silkworm pupae sold outside in winter may be difficult to judge whether they are alive or not because of the low temperature. This can be put in the palm of your hand and will live after a while: in color, light silkworm chrysalis is fresher than black silkworm chrysalis; As for the size of silkworm chrysalis, it is suggested that according to personal preference, if it is eaten at home, there is no need to buy oversized silkworm chrysalis.