Persimmon cake is a very common snack in our life, because the main component of persimmon cake is persimmon, because it is a special method of production, so the nutritional value of persimmon cake is very high, the following is introduced to the process of making persimmon cake, leisure time you can try to do more to savor oh. I hope the introduction will help you.

persimmon cake practice

1. First of all, cut the butter into two minutes large square dices, and then the green and red silk, walnuts chopped, with flour and yellow cinnamon sauce, rose sauce stirred well, and then add the prepared diced plate oil, sugar, kneaded vigorously, so that the ingredients to show the viscosity, to make a sugar filling for standby.

2. Remove the persimmons from the tip and skin, chopped into a paste, and then mix well with the flour, rolled into a soft dough, and then add flour, kneaded into a hard dough. Then take the rest of the flour and sprinkle it evenly around the persimmons.

3. Take the prepared dough pieces, wrap them in sugar traps and flatten them to make persimmon cake blanks.

4. Heat three griddles, pour canola oil on the floor of the griddle, put the pressed pancake biscuits flat on the griddle, gently press them with a spatula, cover the griddle and grill for 5-6 minutes to see the bottom brown, then continue to grill the other side. When the color is even on both sides, it's ready.

The last step in the production is frosting, the success of the frosting depends on the amount of moisture contained in the persimmon cake itself, generally too dry or too wet is not easy to frost. Therefore, if you find the persimmon cake too hard in the sun, you need to spray some water and cover it with plastic film for 1-2 hours, so that the persimmon skin will absorb the water and then people cylinder. Generally too soft or too hard are not suitable.

Persimmon cake storage is also very critical, because if the storage is not proper, there will be mold and deterioration of the situation. It is recommended that the bottom of the vessel containing the persimmon cakes be lined with sterilized dry straw during storage to make it easier to store.

Persimmon cake health effects

Persimmon cake in medicinal value belongs to the taste astringent, sexual flatness, on the lungs, spleen, stomach, large intestine meridians have a very good conditioning effect, in the medicinal role, can play a heat and moistening of the lungs, the production of fluids to quench thirst, strengthen the spleen to resolve the efficacy of phlegm. Said, often eat some persimmon cake can play a good role in cooling blood and stopping bleeding, especially for coughing with blood, blood in stool, vomiting blood and other cases of the best role.

The above detailed description of the persimmon cake detailed practice, you have time to try to do a do, nutrition is very rich Oh. Persimmon cake is rich in fructose, protein, carotene, vitamin C and other nutrients, it is very suitable as a snack. However, because of the excessive sugar, it is not suitable for diabetics to eat.