Input preparation: pork rinds, sauerkraut, red pepper, shredded ginger, scallion, garlic, soy sauce, cooking wine, pickled pepper, oil

Pork rinds fried sauerkraut practice:

Step 1: blanch the pork rinds first, cleaned, and then into the pot to steam for 20 minutes, cut the pork rinds, sauerkraut, and red pepper into julienne strips.

The second step: prepare green onion segments, shredded ginger, sliced garlic, pickled pepper grains, start a pot of hot oil, explode green onion, ginger, garlic, pickled pepper.

Step 3: then put the pork rinds into the pot to fry, put the right amount of salt to taste, but also can prevent splattering the pot, fry until slightly yellow into the wine to increase the aroma of meat.

The fourth step: then put the sauerkraut stir-fry, and finally into the red pepper, soy sauce stir-fry, sprinkle into the pot before the onion, toss evenly, turn off the fire.

Step 5: Finished product. Soft, fragrant and Q-bomb, with pickles appetizer delicious and rice.

The second practice: crystal skin jelly

Ingredients prepared: pork rinds, sesame leaves, star anise, ginger, cinnamon, salt, stewed meat

Crystal skin jelly practice:

The first step: pork rinds and cold water together with the patting of the ginger pieces together to boil. Add the cooking wine and continue to cook for 10 minutes.

The second step: seasoning: ginger, cinnamon, sesame leaves, star anise, stew meat packet (because the family seasoning is not complete, used a stew meat packet)

The third step: fish out the boiled pork rinds, not hot, use a knife to scrape clean the inner side of the grease. This makes the meat jelly transparent and clear, scrape the fat pork rind with warm water to wash away the surface oil, clean and cut into thin strips with a knife.

The fourth step: sit in a pot of water, put the cut pork skin strips in the pot on high heat and boil (mainly to remove the residual fat on the pork skin again), boiled pork skin silk without a little grease, fish out .

Step 5: Cooking pot to re-add water, the pork skin strips into the pot, put ginger, dried chili peppers, packets, cinnamon, salt, etc., seasoning, high-fire boil with a low-fire boil 1 hour, this time fishing out the seasoning packets, etc. do not need

Step 6: continue to cook for ten minutes turn off the fire, boiled pork skin soup sheng to the prepared containers, a few hours can be into the elasticity of the meat jelly very full.

Step 7: the good meat jelly buckle out, cut into large pieces, I like to cut the garlic into minced, green garlic seedlings cut into minced, add soy sauce, a little sugar, vinegar, chili oil, sesame oil, mix well into the dipping sauce, and finally the dipping sauce poured in the cut meat jelly can be

This is the first time that I've seen the meat jelly, but I'm not sure it's the only thing that I can do.