Preparation materials: ribs 350g, cooking oil, salt, 6 pieces of perilla, 3 pieces of garlic, 2 pieces of ginger, soy sauce, white sugar, corn starch, chicken essence, chopped green onion and fermented soybean.

1, prepare the required materials.

2. Chop the ribs into small pieces and soak them in water 10 minute.

3. Then pick it up and drain it.

4. Chop perilla, garlic and ginger.

5. Add chopped perilla, garlic and ginger to the ribs, and then add cooking oil, soy sauce, corn starch, sugar and chicken essence.

6. Then mix well and marinate 15 minutes.

7. Put the ribs in a steaming tray.

8. Steam in the pot for about 20 minutes.

9. Sprinkle chopped green onion after cooking.

10, finished product.