1 drumstick; Half a persimmon pepper; Half a carrot; Red pepper; Zanthoxylum bungeanum; Onions; Ginger; Soy sauce and soy sauce
working methods
material
A handful of garlic seedlings; Chicken offal120g; Appropriate amount of oyster sauce; A little salt and sugar; A little cooking wine; A little white pepper; A little cumin powder; Old smoke a little; A little starch; A little pepper; A little chopped onion and ginger.
working methods
material
Lotus root; Auricularia auricula; Fresh lily; Carrots; Dutch beans; Fruit corn; Vegetable oil; Salt and chicken essence
working methods
material
Half a pineapple; Half a piece of pork tenderloin; Chopped Chili sauce; Onion, ginger and garlic; Salt; Cooking wine; Original pumping; Chicken essence; Sesame oil; starch
working methods
material
Beef and steamed buns; Day lily, fungus, vermicelli; Tomatoes, vegetables, eggs; Chili pepper oil, vinegar, green onions.
working methods
material
Chicken breast 200 g; 50g garlic seedlings; Bamboo shoots100g; ; 1 green pepper; Onion 5g; Ginger 5g; Pepper 1/2 teaspoons; Cooking oil 1 teaspoon; Salt 1/2 teaspoons; 1 tablespoon soy sauce; Sugar 1.5 tbsp; Wine 1 teaspoon; 1 tbsp sesame oil; 50 grams of mushrooms; Pickled pepper 1 spoon
working methods
material
Small platoon; Green pepper; Garlic; energy
working methods
material
About 500 grams of fresh mushrooms; Four or five slices of ginger; A little cooking wine; Take a little soy sauce; A little salt; A little sugar; A little chopped green onion
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material
2 eggs; Leek; Appropriate amount of mung bean sprouts; Half a carrot; Appropriate amount of fans; Appropriate amount of onion and ginger; Old soy sauce tastes fresh.
working methods
material
Onion companion bean paste; Soybean; Shuiyang dried bean curd; Red pepper; Dice garlic; Salt; Original pumping; Old pumping; oil
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material
Wild dried fish150g; ; Fresh peppers; Salt; shredded ginger
working methods
material
250g bean curd residue; Pork 50g；; 1 green garlic; 1 green pepper; Half a carrot; 1 Chinese cabbage; 4 slices of ham (according to personal preference); A little peanuts; 2 cloves of garlic; Eggs 1
working methods
material
Pork belly; Hang Jiao; Garlic; Green onions; Raw powder; Cooking wine; Original pumping; Sugar; salt
working methods
material
Fish noodles; Green pepper; Pork belly; Lean pork; Jiang Mo; Garlic powder; Salt; Cooking wine; Original pumping; Old pumping; Raw powder; Douchi; pepper
working methods
material
250g leg of lamb; Oyster oil (for bacon) 4g; 2 g of soy sauce (for curing meat); Corn starch (used for curing meat) 3g; Salad oil (for curing meat) 5g; 80g of green pepper and 80g of red pepper; Garlic cloves15g; ; Coriander 20g；; Oyster sauce+soy sauce * * * *10g; ; Proper amount of oil
working methods