Crispy is characterized by thick, soft and crisp meat. Therefore, it has become one of the materials for many chefs to show their skills, cooking by explosion, burning, mixing and frying. Draw on the delicious food of the population.

Pork belly is not only beautiful, but also rich in protein. Nutrition such as fat and vitamins has the effect of tonifying deficiency and strengthening spleen. Peas and fungus explode. It can be described as a delicious snack.

Materials:

400 grams of cold belly. 200 grams of blue beans. Auricularia auricula (after water hair) 100g. 20g ginger slices, garlic 15g. Salt, sugar, vinegar, ginger rice wine powder, peanut oil, the right amount.

Exercise:

Cool with salt and vinegar repeatedly knead. Boil in boiling water and ginger rice wine for two hours.

Take it out and cut it into strips four centimeters long and one centimeter wide for use.

Remove the tendons from the beans and wash them for later use.

Boil and oil.

Saute garlic and ginger slices. Stir-fry the beans and fungus for a while. Then add the cold salad and continue to stir fry. Season with salt and sugar. Do it.