You don't need an oven, you can use an electric cooker to make bread. The method is as follows:

Ingredients: low flour 1 20g, 4 eggs, 80g of sugar, 30g of oil, 50g of milk, aluminum-free baking powder1g, and proper amount of salt.

Production method:

1, egg yolk and protein are separated, and the protein is poured into an oil-free and water-free container;

2. Add 20 grams of sugar to the egg yolk and stir;

3. Add oil in stages, add milk and stir;

4. Pour in the sieved flour and stir until the protein is hard and foamed;

5. Stir with the egg yolk paste from top to bottom with a scraper;

6. Put oil paper in the rice cooker and preheat the rice cooker;

7. Pour in the batter and tap the rice cooker a few times, so as to make the cake come out without too many holes;

8. Press the rice cooker for heating after 5 minutes, press the rice cooker for heating after 10 minutes, and insert it with a toothpick after 10 minutes. There is no batter on the toothpick, and the total time is no more than 30 minutes;

9. After taking it out, back it up for 20 minutes, and then demould it.