Pickling Method for Whole Green Chili Peppers:

Materials: 1,000g of green chili peppers, 550g of soy sauce.

Accessories: 40 grams of salt, 12 grams of pepper, 2 grams of cinnamon, 3 grams of star anise, 45 grams of sugar, 10 grams of white wine, 100 grams of garlic cloves, 50 grams of ginger.

1, pepper pick bad rotten, wash and control water.

2, chili pepper tip tip cut a small mouth. After drying into the kimchi altar, put the garlic cloves sliced ginger together into the kimchi altar.

3, simmer for 15 minutes off the heat, let cool and put into the kimchi altar.

4, pickling 15 days later you can enjoy, is a good meal side dishes.