Because there is a snack name is called a noodle

A noodle is a longevity noodle, long noodle, is the Song, Yuan, Ming and Qing dynasties in Chengdu, Sichuan Huanglongxi ancient town of the famous characteristics of the traditional snacks, so this brain teaser a noodle is not to say that the usual noodles, but the name of the snack called a noodle.

Huanglongxi is located in the plains, wheat is abundant, every New Year's celebration, Huanglongxi people will use the wheat flour to make a noodle, almost every family will make a noodle, there is no machine in ancient times, usually handmade.

Expanded Information:

A noodle water and noodle ratio is very important, usually 1 catty flour 5.5 two water, water should be used about 65 degrees of lukewarm water, in addition to adding a spoonful of salt, the salt can increase the strength of the noodle, pulling the time will not break.

And the noodles should be dry and wet to achieve "three light" - face light, basin light, hand light. And the dough is soft and strong, so that the noodles will be continuous. After kneading for a few minutes, then wake up for ten minutes, then knead again, and so on for four or five times, the dough is basically made good.

In addition to this, you should pay attention to the kneading technique. You should always knead the dough in one direction, not randomly, otherwise, the gluten of the dough will be kneaded, and it will be easy to break when stretching the noodles.